Notice that, in HK, the wontons of the wonton noodles are not served on top of the noodles, but put at the bottle of the bowl, topped by the noodles; not served with vegetables, but some spring onions. So, vegetables aren’t part of it, but order as a separate dish.
It tasted like the one that Tim Ho Wan sells. Some chewy texture. The wonton tasted good! I also learnt the difference between 云吞 wonton and 水饺🥟 dumpling. Look at what’s stuffed inside the dumpling! Not just more prawn & fish paste, but comes with black fungus and mushroom!
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